Job
Locations
1685 Minot Country Club
1912 Valley Bluffs Drive Minot, ND 58701
$10.00+ tips per hour , $15.00 per hour
Line Cook
$10.00+ tips per hour , $15.00 per hour
$100.00 per week
07/05/2024
21/08/2024
Housing Information
Housing :
Housing Description
Participants are provided a shared houses about 5 miles from worksite.
Participants will placed in one of 2 houses; sharing bathrooms, no more
than 6 per bathroom.
Houses are organized as follows:
– 3 bedroom with 2 bathrooms
– 3 bedroom with 1 bathrooms
– Facilities are fully furnished with full kitchens and shared sitting room; laundry on sight
– Participants will share bedrooms, 2 to 4 participants are assigned per room depending on size; each with own bed.
All bedrooms are separated by gender, but housing is co-ed.
NOTE: Participants will be assigned address 30 days before DS-2019
Start Date.
Employer is coordinating free transportation to and from work. A
schedule will be provided to participants after they arrive. Participants
can bring questions to Melissa at msarnys2@gmail.com
Housing Rate
Housing Deposit Required
Transportation Information
Transportation to work
Housing distance from worksite
Remark
Job Information
Job Description
Language Level required for this position: Good
Participants will be working with food, so Food safe course will be required, grill station, saute station and fry station are some of the places to work
The restaurant is a very fast-paced location. It specializes in charbroiled steaks and burgers
but also serves sandwiches, pizza, and appetizers.
Line Cooks will be responsible for much of the food production in the kitchen and will prepare
dishes to be served to customers. They may be assigned a place on the assembly line, such
as the grill, stove, or vegetable prep area, and are responsible for cooking that specific portion
of the meal.
Job Duties include cutting, chopping, pre-cooking, and marinating food as well as keeping the
kitchen clean and operational which may occasionally include dishwashing.
Participants in this position must possess basic cooking skills and will be operating a variety of
food service equipment, including knives, pots and pans, ovens, grills, flattops, deep fryers,
and food processors.
Participants will be standing for extended periods of time in this position.
Participants will be assigned to handle pork products, for example, bacon and sausage
crumbles.
Participants may be assigned to use cleaning chemicals.
If you love to cook this is the place for you.
Position : Host/Server
Required English level: Great
Participants may earn tips in this position; pooled with other employees working on the same
shift.
Managers will provide guidelines to staff, however, distributed among staff.
As a server, also known as wait staff, participants will be taking customers’ orders, serving
food and beverages, preparing itemized checks, and sometimes accepting payment.
*Yes, servers will be handling and serving alcohol to customers. Anyone who is 18 years-20
years old can serve alcohol but they cannot open or pour the alcohol per ND state law. If they
are 21 years old and older; then they can serve, open, and pour alcohol. All servers are
required by ND state law to take a Safe Serve course which is provided for them during their
training period and is at no cost to them. Anyone who is uncomfortable serving alcohol does
not have to. All participants in any position will always have a supervisor staffed during their
shifts*
Servers may perform additional duties, which may include:
* Escorting Guests to tables
* Serving customers seated at counters
* Setting up and cleaning tables
* Operating a computer-based system for making orders and processing payment
* Servers must be professional, polite, and reliable.
* Servers must speak excellent English to be able to understand and converse with the
customers, and they must be able to learn and describe food proficiently.
* Servers also need to be familiar with the menu, with how the food is prepared, what the food
tastes like, and what special requests are allowed for menu items.
* Severs must be informed about daily specials and special events.
* Servers will clean and prep before and after the restaurant opens and closes.
* Servers will be using cleaning chemicals.
Gender
English level
Overtime hourly rate
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