Bussing responsibilities are as follows: maintains the cleanliness of dining and beach areas, removes dishes, utensils, glassware, and paper products from tables and dining areas; delivers dishes and utensils to the dishwasher for cleaning; empties food and paper waste to trash; arranges tables and chairs upon guest’s departure; sweeps around and under each table/chair upon guest departure; mops when necessary. Other duties may be assigned by the supervisor as necessary. Participants may rotate between positions as needed. Additional duties may be assigned by the supervisor.

Must have good English skills and be friendly and outgoing.

English Level: Good

Dress Code: Employer provides uniform shirt at no cost. Participants should bring khaki shorts, black jeans, and anti-slip shoes. Participants should also bring a plain black t-shirt to train in.

Required Qualifications: Participants should speak good English, have a positive attitude, and be a hard worker.